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Just like the apple pie Grandma used to make, fresh out of the oven and filling the air with its sweet fragrant aroma. Diced, freshly picked apples are put into a tender, flaky pie shell and covered with cinnamon and brown sugar then baked until everything is ooey gooey inside. 2 Die 4 takes this already tempting dessert and adds a heaping scoop of vanilla ice cream on top for that extra something.
Primary Flavors: Apple, Ice Cream, Pie
PG/VG: 50/50
